Charcuterie in
The Clouds
Charcuterie Class – An Immersive Culinary Experience
Step into the art of charcuterie in this hands-on, expertly guided class designed to elevate both your skills and your appreciation for beautifully curated food. Whether you’re a beginner or an enthusiastic home entertainer, this experience offers an in-depth exploration of creating visually stunning and perfectly balanced charcuterie boards.
Participants will learn the foundations of charcuterie, including the thoughtful selection of cured meats, artisan cheeses, fresh and dried fruits, nuts, spreads, and complementary accompaniments. The class covers flavor pairing, texture balance, and portioning, ensuring each board is as delicious as it is visually striking.
You’ll be guided through proper cutting techniques for a variety of cheeses and meats, as well as creative styling methods that transform simple ingredients into an elegant presentation. Instructors will share professional tips on board composition, color flow, layering, and spacing to create a cohesive and eye-catching display.
Each participant will create their own charcuterie board during the class, applying learned techniques in real time. By the end of the session, you’ll leave with a finished board, practical knowledge, and the confidence to recreate—and elevate—the charcuterie experience at home.
Perfect for team-building events, celebrations, date nights, or personal enrichment, this charcuterie class combines culinary education, creativity, and social connection in a relaxed and inspiring setting.
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Package Includes
Labor & Prep
Class Instructor
Product & Materials
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Take Home Items
Finished Boards
Mini Spreader & Prep Board
Charcuterie Club Gift
The Art of Charcuterie - 101
The Art of Charcuterie - 101 is an introductory experience designed to teach the fundamentals of building a beautiful, well-balanced charcuterie board.
Crown Fruit Cuts 2 Meat Designs
Crackers 3 Cheese Pairings
1 Pickled Items
Introduction to Charcuterie - 102
Introduction to Charcuterie - 102 builds on the fundamentals by exploring balance, variety, and thoughtful presentation. This level focuses on creating a well-rounded board that highlights complementary flavors, textures, and visual appeal.
Crown Fruit Cuts 3 Meat Designs
Fan Fruit Cuts 4 Cheese Pairings
2 Pickled Items 2 Wine Pairings
1 Chocolate Pairing
Foundations of Charcuterie - 103
Foundations of Charcuterie - 103 expands on the basics by focusing on balance, variety, and mindful presentation. At this stage, the goal is to create a harmonious board that celebrates complementary flavors, textures, and visual interest.
Crown Fruit Cuts 5 Meat Designs
Fan Fruit Cuts 5 Cheese Pairings
3 Pickled Items 3 Wine Pairings
1 Chocolate, Nuts Pairing 2 Edible Decorations
Charcuterie from Board to Table - 104
Charcuterie Board to Table - 104 Elevate your charcuterie from a beautiful board to a refined table experience. This immersive class is designed for anyone who loves entertaining and wants to master the art, technique, and storytelling behind exceptional charcuterie.
Crown Fruit Cuts 5 Meat Designs
Fan Fruit Cuts 5 Cheese Pairings
3 Pickled Items 2 Wine & 2 Champagne Pairings
1 Chocolate, Nuts Pairing 2 Edible Decorations
2 Light Bites 2 Honey & Marmalade Pairings
Charcuterie in the Clouds Events
Love & Happiness: A Charcuterie Experience
Celebrate connection, creativity, and joy in this hands-on charcuterie class designed to nourish both the heart and the table. Guided step by step, you’ll learn how to artfully build a beautiful board filled with thoughtfully paired cheeses, cured meats, fruits, and accompaniments. Whether you come with a partner, friends, or solo, you’ll leave with new skills, a stunning board, and a reminder that love and happiness are best enjoyed one bite at a time. ​​​​
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